Drinks
16 oz. Orange Juice
3.00
Canned Soda
2.50
330ml Bottle of Still Water
3.00
330ml Bottle of Sparking Water
3.00
Cafe Gourmand
Cafe Gourmand
8.00
Brunch Breakfast
Avocado Toast
16.00
French Toast
16.00
Provençal Baked Eggs Up
17.00
French Omelet
17.00
Truffle Mushroom Fontina
17.00
Riviera Poached Egg with Cured Salmon
19.00
Poached Egg with Prosciutto di Parma
19.00
Steak and Egg
24.00
Steak and Egg
24.00
Brunch Sharing and Appetizer
Bread and Pastry Assortment
10.00
Marinated Olive
6.00
Mosaic of Vegetable
13.00
Roasted Cauliflower
13.00
Croquette Tasting
15.00
Burrata
17.00
Granola with fresh Fruit
14.00
Tomato Bisque
12.00
Brunch Salads
Quinoa Salad
15.00
Fig and Olive Salad
19.00
Salade de Poulet
21.00
Chicken Paillard Salad
22.00
Riviera Shrimp and Salmon Salad
24.00
F&O Caesar Salad
13.00
Filet Mignon Salad
22.00
Grilled Thyme Chicken Paillard Salad
20.00
Petite Salade de Laitue
11.00
Salade de Laitue
9.00
Brunch Signature Crostini
3 Crostini Brunch
13.00
6 Crostini Brunch
22.00
Brunch Pasta and Risotto
Penne Funghi Tartufo
21.00
Provencal-Crusted Scallop Linguine
26.00
Kabocha Squash Risotto
23.00
Truffle Risotto
25.00
Primavera Risotto
23.00
Vegetable Linguine
19.00
Walnut and Gorgonzola Linguine
19.00
Brunch Lunch Panini and Sandwich
Rotisserie Chicken Panini
14.00
Tuna Pan Bagnat Sandwich
18.00
Fig and Olive Burger
19.00
Rosemary Chicken Panini
14.00
F and O Chicken Club Lunch
18.00
Riviera Salmon Burgern Lunch
18.00
F and O Burger Lunch
19.00
Lamb Burger Lunch
20.00
Paccheri Pasta Lunch
24.00
Riviera Salmon Lunch
28.00
Hanger Steak Lunch
25.00
Brunch Sides
Skinny Fries
6.00
Truffle Fries
10.00
Brussels Sprouts
9.00
Organic Mushrooms
9.00
Sauteed Spinach
9.00
Asparagus with Lemon Zest
6.00
Mixed Greens Salad
6.00
Olive Oil Chive Mashed Potato
6.00
Ratatouille
6.00
Roasted Honey Heirloom Carrot
6.00
Roasted Potato
6.00
Sauteed Mushroom, Garlic and Parsley
6.00
Appetizers
Provencal Carrot and Thyme Soup
10.00
Burrata and Asparague
16.00
Fig Gorgonzola Tartlet
16.00
Carrot and Orange Soup
8.00
Butternut Squash and Chestnut Soup
9.00
Burrata and Heirloom Beets
16.00
Cheese
Assortment of 5 Cheeses
19.00
Olives
Mixed Olives
5.00
Main Course
Riviera Salmon
25.00
Branzino a la Plancha
32.00
Chicken Paella
20.00
Provence Roasted Chicken
25.00
Grilled Hickory Smoked Hanger Steak
24.00
Filet Mignon
35.00
Mediterranean Branzino
27.00
Rosemary Lamb
25.00
Coffee, Espresso and Tea
American Drip
4.50
Espresso
4.75
Cappuccino
5.50
Macchiato
4.75
Latte
5.50
Double Espresso
5.50
Tea
4.75
Dinner Chef's Selection
Duck Confitc
19.00
Truffle
19.00
Jamon Iberico
19.00
Dinner Raw and Chilled
Plateau de Fruits de Mer
46.00
Salmon Crudo
17.00
Hamachi Crudo
18.00
Dinner Pasta and Risotto
Paccheri Pasta
26.00
Seasonal Risotto
25.00
Truffle Risotto
27.00
Dinner Entrees
Balsamic Glazed Short Rib
36.00
Grass Fed Filet Mignon 8 Oz
44.00
Moroccan Free Range Chicken
29.00
Rosemary Lamb Chops
40.00
Riviera Salmon
29.00
Chilean Sea Bass
39.00
Paella Noir
32.00
20 oz Ribeye
54.00
Whole Branzino for Two 2 Lb
72.00
Dinner Box Specials
Box A 3 Crostini and Salad
20.00
Box A Soup and Salad
20.00
Box A 3 Crostini and Panini with Biscotti
18.00
Box A Soup and Panini with Biscotti
18.00
Box B 3 Crostini and Pasta
21.00
Box B Soup and Pasta
21.00
Box C 3 Crostini and Main Course
27.00
Box C Soup and Main Course
27.00
Lunch Box Specials
Box A 3 Crostini and Salad
20.00
Box A 3 Crostini and Panini
18.00
Box A Soup and Salad
20.00
Box A Soup and Panini
18.00
Box B 3 Crostini and Pasta
21.00
Box B Soup and Pasta
21.00
Box C 3 Crostini and Main Course
27.00
Box C Soup and Main Course
27.00
Lunch Sandwich and Burger
F and O Chicken Club
18.00
Riviera Salmon Burger
18.00
F and O Burger
19.00
Lamb Burger
20.00
Dinner Side
Organic Mushrooms
9.00
Brussels Sprouts
9.00
Sauteed Spinach
9.00
Asparagus Gratin
9.00
Mashed Potato
9.00
Catering Platters for 10 People
Riviera Salmon Platter
240.00
Branzino a la Plancha Platter
310.00
Provencal-Crusted Scallop Linguine Platter
250.00
Penne Funghi Tartufo Platter
200.00
Truffle Risotto Platter
240.00
Seasonal Fruit Platter
55.00
Assortment of Desserts Platter
55.00
Dessert
Chocolate Pot de Creme
6.50
Caramelized Apple Tart
6.50
Berry Plate
5.50
Fig and Walnut Biscotti
2.50
Dessert Crostini
12.00
Apple Tart
12.00
Bruleed Cheesecake
12.00
Chocolate Obsession
12.00
Pot de Creme
12.00
Olive Oil Cake
12.00
Seasonal Sorbet
12.00
Fig and Olive Tasting
12.00
